Here is some basic information about Cucumis sativus var. sativus and a list of ethnobotanical uses which includes medicinal uses and other uses of Cucumis sativus var. sativus.
Cucumis sativus var. sativus basic info
Scientific Name: Cucumis sativus var. sativus.
Common names in English: gherkin.
For common names of Cucumis sativus var. sativus in different languages - See link
Cucumber (Cucumis sativus) is a widely cultivated plant. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. There are three main varieties of cucumber: slicing, pickling, and burpless. Within these varieties, several different cultivars have emerged. The cucumber is originally from Southern Asia, but now grows on most continents. - for more info about Cucumis sativus var. sativus See link
Ethnobotanical and folk medicinal uses of Cucumis sativus var. sativus
*The information in this list is based on the ethnobotanical data in Dr. Duke's Phytochemical and Ethnobotanical Databases.
Dr. Duke does not recommend using this information for self diagnosis or self medication. - See link
Cucumis sativus var. sativus in other websites
Cucumis sativus var. sativus common names, economics importance, distributional range and more in the USDA GRIN website - See link
Search PubMed (US National Library of Medicine National Institutes of Health) for academic researches with the search term Cucumis sativus var. sativus - See link
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