Here is some basic information about Crataegus pinnatifida and a list of ethnobotanical uses which includes medicinal uses and other uses of Crataegus pinnatifida.
Crataegus pinnatifida basic info
Scientific Name: Crataegus pinnatifida Bunge.
Common names in English: Chinese haw, Chinese hawthorn, Chinese hawthorn.
Crataegus pinnatifida, also known as Chinese hawthorn or Chinese hawberry, refers to a small to a medium-sized tree as well as the fruit of the tree. In northern Chinese cuisine, ripe Crataegus pinnatifida fruits are used in the desserts tanghulu and shanzhagao. It is also used to make the traditional candies haw flakes, haw rolls, as well as candied fruit slices, jam, jelly and wine. Several species of hawthorn are used in naturopathic medicine and traditional Chinese medicine, primarily to strengthen cardiac output. The dried fruits of Crataegus pinnatifida are used primarily as a digestive aid. - for more info about Crataegus pinnatifida See link
Ethnobotanical and folk medicinal uses of Crataegus pinnatifida
*The information in this list is based on the ethnobotanical data in Dr. Duke's Phytochemical and Ethnobotanical Databases.
Dr. Duke does not recommend using this information for self diagnosis or self medication. - See link
Crataegus pinnatifida in other websites
Crataegus pinnatifida common names, economics importance, distributional range and more in the USDA GRIN website - See link
Search PubMed (US National Library of Medicine National Institutes of Health) for academic researches with the search term Crataegus pinnatifida - See link
See if there is something in Youtube on the term Crataegus pinnatifida - See link