I didn't find in Dr. Duke's database, any information about the uses of Coffea canephora
Here is some basic information about Coffea canephora.
Coffea canephora basic info
Scientific Name: Coffea canephora Pierre ex A. Froehner.
Common names in English: robusta coffee.
For common names of Coffea canephora in different languages - See link
Coffea canephora (syn. Coffea robusta), commonly known as Robusta coffee, is a species of coffee that has its origins in central and western sub-Saharan Africa. Though widely known as Coffea robusta, the plant is scientifically identified as Coffea canephora, which has two main varieties, robusta and nganda. Approximately 30% of the coffee produced in the world is robusta. It is mostly grown in Vietnam, where French colonists introduced it in the late 19th century, though it is also grown in Africa and Brazil, where it is often called conilon. - for more info about Coffea canephora See link
Coffea canephora in other websites
Coffea canephora common names, economics importance, distributional range and more in the USDA GRIN website - See link
Search PubMed (US National Library of Medicine National Institutes of Health) for academic researches with the search term Coffea canephora - See link
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Other terms related to Coffea canephora
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